Quantum Numbers

· IntroBooks
1,0
1 mnenje
E-knjiga
40
Strani
Primerno
Ocene in mnenja niso preverjeni. Več o tem

O tej e-knjigi

 Modern Chemistry Lavoisier’s results and Atomic Theory provided chemists their first in depth understanding related to the nature of chemical reactions. Another cornerstone which dealt with the inherent property of all matter came a few years later in the form of atomic theory advanced in 1805 by an English schoolteacher, John Dalton. This theory puts forward the theory that matter constitutes of small particles which are named atoms and that chemical changes take place between atoms or groups of atoms. Finally, being equipped with in depth views about the nature of matter and of chemical reactions, chemistry began making rapid strides.

 

Very soon one after the other the gas laws of Joseph Louis Gay-Lussac and that of Joseph Louis Proust's law of definite proportions came into being. In this period too came the hypothesis of Amedeo Avogadro, an Italian chemist, about the number of molecules in a volume of gas. To Dalton's theory that the atoms of a single element have the same weight, Avogadro, in 1811, added the idea that one quart (or other volume) of a gas has the number of molecules which are exactly same as that of any other gas with an equal volume if both are allowed to rest at the same temperature and pressure.

Ocene in mnenja

1,0
1 mnenje

Ocenite to e-knjigo

Povejte nam svoje mnenje.

Informacije o branju

Pametni telefoni in tablični računalniki
Namestite aplikacijo Knjige Google Play za Android in iPad/iPhone. Samodejno se sinhronizira z računom in kjer koli omogoča branje s povezavo ali brez nje.
Prenosni in namizni računalniki
Poslušate lahko zvočne knjige, ki ste jih kupili v Googlu Play v brskalniku računalnika.
Bralniki e-knjig in druge naprave
Če želite brati v napravah, ki imajo zaslone z e-črnilom, kot so e-bralniki Kobo, morate prenesti datoteko in jo kopirati v napravo. Podrobna navodila za prenos datotek v podprte bralnike e-knjig najdete v centru za pomoč.