Processing of horticulture crops
EduGorilla Community Pvt. Ltd.
Kitabu pepe
153
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
Processing of horticulture crops refers to the techniques and methods used to handle, preserve, and transform fresh horticultural produce (fruits, vegetables, flowers, nuts, spices, and plantation crops) into value-added products. It plays a crucial role in reducing post-harvest losses, extending shelf life, and improving the economic value of horticultural produce.
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