Spanish Made Simple: 100 Foolproof Spanish Recipes for Every Day
Oct 2016 · Hardie Grant Publishing
Ebook
208
Pages
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About this ebook
Spanish food can be incredibly easy to make at home. In Spanish Made Simple, Omar Allibhoy, the chef behind the Tapas Revolution restaurants, guides you through the basics of 100 key Spanish dishes. All the ingredients are available from supermarkets and you don't need to be an expert cook.
Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients so you will learn to make a paella that packs a punch without spending hours in the kitchen, cook up a tapas feast for friends, and even whip up a delectable Spanish dessert in minutes.
Sunny and delicious, informal and everyday, Spanish cooking is for everyone, from skilled chefs to complete beginners, and Omar tells you how.
About the author
Omar Allibhoy trained with Ferran Adrià in Spain and later became chef at El Pirata deTapas in Notting Hill, London. He has since opened five Tapas Revolution restaurants (Shoreditch, Westfield, Bluewater, Birmingham and Sheffield).
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