Nutraceuticals: Sources, Processing Methods, Properties, and Applications

· ·
· Elsevier
Sách điện tử
312
Trang
Đủ điều kiện
Điểm xếp hạng và bài đánh giá chưa được xác minh  Tìm hiểu thêm

Giới thiệu về sách điện tử này

Nutraceuticals: Sources, Processing Methods, Properties, and Applications explores the impact of nutraceutical compounds on human health and their main pharmacological contributions. Organized into three parts, this book addresses nutraceutical production, applications for disease prevention and treatment, and current trends, especially the role of nutraceuticals in cosmeceutical. Nutraceuticals are a class of products that can help people improve their health, reduce the risk of disease, extend their lives, and control the structure and functioning of their bodies. However, due to multiple hurdles that prevent nutraceuticals from circulating in an active form in the body, their use is associated with diminished therapeutic efficacy. Recognizing this problem, the book explores the root of the nutraceutical delivery system and its codelivery methods with a focus on medicines. With contributions from experienced nutraceutical experts, this book serves as a valuable reference for nutrition researchers, food scientists, pharmacologists, and those who are researching and studying in related areas. - Discusses nutraceutical applications and compounds and the current trends in this emerging field - Explores the production of nutraceuticals - Written and edited by experienced researchers in this field

Giới thiệu tác giả

Dr. Tariq Altalhi is working as an associate professor at the Department of Chemistry, College of Science, Taif University, Taif, Saudi Arabia. He has coedited various scientific books. He has established key contacts with major industries in the Kingdom of Saudi Arabia.

Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum, Brazil. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).

Dr. Inamuddin is an Assistant Professor at the Department of Applied Chemistry at the Zakir Husain College of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy, and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of several awards, including the Fast Track Young Scientist Award and the Young Researcher of the Year Award 2020, Aligarh Muslim University, India. He has published nearly 200 research articles in various international scientific journals, 18 book chapters, and numerous edited books with well-known publishers.

Xếp hạng sách điện tử này

Cho chúng tôi biết suy nghĩ của bạn.

Đọc thông tin

Điện thoại thông minh và máy tính bảng
Cài đặt ứng dụng Google Play Sách cho AndroidiPad/iPhone. Ứng dụng sẽ tự động đồng bộ hóa với tài khoản của bạn và cho phép bạn đọc trực tuyến hoặc ngoại tuyến dù cho bạn ở đâu.
Máy tính xách tay và máy tính
Bạn có thể nghe các sách nói đã mua trên Google Play thông qua trình duyệt web trên máy tính.
Thiết bị đọc sách điện tử và các thiết bị khác
Để đọc trên thiết bị e-ink như máy đọc sách điện tử Kobo, bạn sẽ cần tải tệp xuống và chuyển tệp đó sang thiết bị của mình. Hãy làm theo hướng dẫn chi tiết trong Trung tâm trợ giúp để chuyển tệp sang máy đọc sách điện tử được hỗ trợ.