Nigella Kitchen: Recipes from the Heart of the Home (Nigella Collection)
About this ebook
'A little pottering in the kitchen gives me that feeling I find so crucial, of being in a fixed, familiar place in a whirling world. So here it is, from my kitchen to yours: cosy, cocooning food.'
The classic family recipe book by Nigella Lawson. Kitchen is packed with feel-good food for cooks and eaters that solves all your everyday cooking quandaries, from what to cook for Sunday lunch or how to give children food they'll eat, to how to rustle up an impromptu dinner party menu or a gluten-free cake. As well as her mouth-watering recipes, Nigella rounds up her kitchen must-haves: essential kitchen equipment and standby ingredients.
With luscious photography, easy family recipes, indulgent food writing and a beautiful hardback design, this is a book you will treasure for many years as well as a delicious gift for friends and family.
Highlights include:
What's for tea? - everyday eating made simple for all ages
Easy does it - dinner party ideas that won't try your temper
Cook it better - waste-saving recipes
My sweet solution - problem-solving pudding recipes
Off the cuff - quick dinner ideas for feasts from the fridge-freezer and store cupboard
Chicken and its place in my kitchen - chicken recipes to soothe the soul
The cook's cure for Sunday-night-itis - cosy and substantial supper ideas that require little effort from the cook
**Nigella returns to the BBC in 2023 in Nigella’s Amsterdam Christmas Special**
Ratings and reviews
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About the author
‘I love Nigella Lawson’s writing and I love her recipes’ – Delia Smith
‘There’s an intelligence to the way she writes and she expects a certain intelligence of her readers as well’ – Nigel Slater
“I am unapologetic about being a home cook rather than a chef.
Real cooking, the sort that goes on in homes, does not have to be tricksy or difficult. A dish of chicken poached with leeks and carrots definitely isn’t fancy. But it tastes good, and feels essentially nourishing, to both body and soul, to cook and eat.
I want you to feel that I’m there with you, in the kitchen, as you cook. My books are the conversations we might be having.”
Nigella Lawson has written nine bestselling cookery books, including the classics How To Eat and How to Be A Domestic Goddess – the book that launched a thousand cupcakes. These books, her TV series and her Quick Collection apps, have made her a household name around the world. In 2014 she was voted Best Food Personality at the Observer Food Monthly Awards.
www.nigella.com
@Nigella_Lawson
‘Her prose is as nourishing as her recipes’ – Salman Rushdie, Observer
‘Miss Lawson is the Thinking Person’s Cook. She tells stories, she explains why things must be the way she says they must be... enlightenment and sensual pleasure’ – Jeanette Winterson, The Times
