The Economic and Environmental Impacts of Agbiotech: A Global Perspective
Nicholas Kalaitzandonakes
Dec 2012 · Springer Science & Business Media
Ebook
338
Pages
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About this ebook
After almost fifteen years in the laboratory and in the test plots, bioengineered crops arrived to the market in the mid-1990s. Adoption was rapid and wide spread. In 1996, less than 4 million acres in six countries were planted with bioengineered crops. By 2001, worldwide adoption had expanded to more than 115 million acres. Important questions quickly followed. What were the factors driving the widespread adoption and rapid diffusion of these first-generation agrobiotech nologies? What were their economic and environmental impacts? How were such impacts distributed among large and small producers, innovators and adopters, developed and developing countries, exporters and importers, domestic and foreign consumers? How were such impacts and their distribu tion affected by market structure and government policies? A growing body of literature has provided valuable answers to some of these questions. However, an assessment that accounts for the full range of differences in geography, weather, pests, farm structures, and institutions had not been completed. It brings together leading This book provides just such an assessment. authors from around the world who have analyzed the production, environ mental, and economic impacts of first-generation crop biotechnologies. By pooling experiences across various countries, time periods, crops, and traits, this global panel is able to synthesize a complete picture of the impacts of first-generation crop biotechnologies.
About the author
Dr. Nicholas Kalaitzandonakes is the Editor of AgBioForum, as well as an editorial board member for several other related academic journals. As an active consultant and educator he has worked with the US and other international public organizations, industry organizations, and agrifood companies on biotechnology strategy. Dr. Kalaitzandonakes is a Professor of Agribusiness and the Director of the Economics and Management of Agrobiotechnology Center (EMAC) at the University of Missouri-Columbia, where he teaches management and strategy of innovation and biotechnology. He received his BS in Agricultural Economics from the University of Athens and his MS and Ph.D. in Agricultural Economics from the University of Florida.
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