A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook
Jun 2020 · Knopf
Ebook
272
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About this ebook
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delicious. However, in the last few years, there has been a great shift in cooking toward the Home Meal Replacement (HMR), better known as “takeout.” It’s impossible to spend hours in the kitchen after a hard day’s work, so more people are buying prepared foods and frozen meals, compromising taste for convenience. Realizing that people’s hectic workdays don’t afford everyone the time to re-create her epicurean triumphs, Nancy has come up with the perfect solution . . .
Enter, the jar!
Compiling a list of her favorite products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there’s no need to sacrifice flavor, sophistication, and taste just because you’re spending less time chopping, cleaning, cooking, or baking. Nancy’s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends.
A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as:
Cumin Shrimp and Chickpea Salad with Roasted Carrots
Creamy Corn Soup with Bacon and Cheddar Crostini
Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar
Boneless Pork Chops, with Creamy Polenta and Fennel Pollen
Seared Rare Tuna with Tomato-Olive Salsa
Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts
In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten.
There is also a pantry section, telling us where to get—by the Internet and mail order—the best of all things canned, jarred, and bottled.
This charming and utterly indispensable cookbook is suited for any type of cook, whether you’re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today’s modern lifestyle and is a must-have for the contemporary kitchen.
Enter, the jar!
Compiling a list of her favorite products that come in jars—and cans, bags, and boxes—Nancy has created easy-to-follow recipes that require less than thirty minutes to prepare. With this book there’s no need to sacrifice flavor, sophistication, and taste just because you’re spending less time chopping, cleaning, cooking, or baking. Nancy’s shortcuts not only allow us to produce quick and easy meals at home, they let us bring back the pride and the joy of creating gourmet meals for our family and friends.
A Twist of the Wrist contains 137 quick and delicious gourmet recipes from salads to pasta to meats and desserts, such as:
Cumin Shrimp and Chickpea Salad with Roasted Carrots
Creamy Corn Soup with Bacon and Cheddar Crostini
Orzo with Dried Porcini Mushrooms, Radicchio, and Aged Balsamic Vinegar
Boneless Pork Chops, with Creamy Polenta and Fennel Pollen
Seared Rare Tuna with Tomato-Olive Salsa
Dulce de Leche Ice Cream Pie with Hot Fudge Sauce, Cajeta, and Salty Spanish Peanuts
In addition to Nancy’s own creations, she includes recipes concocted with prepared ingredients from some of her chef friends, including Sara Foster, Tom Colicchio, Charlie Trotter, Mario Batali, Suzanne Goin, Ruth Reichl, and Jean-Georges Vongerichten.
There is also a pantry section, telling us where to get—by the Internet and mail order—the best of all things canned, jarred, and bottled.
This charming and utterly indispensable cookbook is suited for any type of cook, whether you’re an on-the-go gourmand or you just love flavorful, accessible meals at home. A Twist of the Wrist fits perfectly into today’s modern lifestyle and is a must-have for the contemporary kitchen.
About the author
Nancy Silverton is the co-owner of Osteria Mozza (which was awarded a Michelin Star in 2019), Pizzeria Mozza, Chi Spacca, and Mozza2Go, in Los Angeles and Newport Beach, California. She is the founder of the La Brea Bakery and is the only person ever to be awarded both the Outstanding Chef and Outstanding Pastry Chef awards from the James Beard Foundation. In 2014, Silverton was listed as one of the Most Innovative Women in Food and Drink by both Fortune and Food & Wine magazines, and in 2017, she was profiled in an episode of Netflix’s award-winning docu-series Chef’s Table. Silverton is the author of ten cookbooks, including Mozza at Home, The Mozza Cookbook, Nancy Silverton’s Sandwich Book, Nancy Silverton’s Pastries from the La Brea Bakery (recipient of a 2000 Food & Wine Best Cookbook Award), Nancy Silverton’s Breads from the La Brea Bakery, and Desserts. She is planning to open two new restaurants, an Italian steakhouse in the Hollywood Roosevelt Hotel called The Barish—named after her ancestors, who were cattle ranchers in Saskatchewan, Canada, during the early twentieth century—and Pizzette in Culver City.
Carolynn Carreño is a writer whose essays and feature stories have been published in The New York Times Magazine, Saveur, Gourmet, Bon Appétit, Food & Wine, Playboy, Tu Ciudad, the Los Angeles Times, and the Los Angeles Times Magazine, among other publications. She is the author or co-author of more than fifteen books and is currently working on a memoir, Cooking My Way to Mexican, about food and family. She lives in San Diego and Mexico City.
Carolynn Carreño is a writer whose essays and feature stories have been published in The New York Times Magazine, Saveur, Gourmet, Bon Appétit, Food & Wine, Playboy, Tu Ciudad, the Los Angeles Times, and the Los Angeles Times Magazine, among other publications. She is the author or co-author of more than fifteen books and is currently working on a memoir, Cooking My Way to Mexican, about food and family. She lives in San Diego and Mexico City.
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