Nadiya's Fast Flavours
About this ebook
'An abundance of refreshingly original ideas. Her recipes are achievable for us all' DAILY EXPRESS
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Nadiya's Fast Flavours puts the excitement back into your daily meals, with all the recipes from her BBC2 programme and more besides.
Known for her bold and surprising flavour combinations, Nadiya loves to throw the rulebook out of the window, by adding her signature twists to classic recipes. With this book she makes it easy for you to do the same, sharing a host of anyday recipes that are guaranteed to make your taste buds sing, including . . .
· Brioche Custard French Toast
· Sweet-And-Sour Prawns with Noodles
· Squash, Saffron And Grapefruit Soup
· Blueberry And Fennel Ice Cream Cake
· Lemon Leg Of Lamb with Jewelled Couscous
· Coffee-Glazed Focaccia
Sour, sweet, spicy, zesty, earthy, fruity, herby - Nadiya's delicious recipes offer new and innovative ways to pack your meals with flavour, using clever shortcuts, hacks and handy ingredients to put the wow-factor into your food but without spending hours in the kitchen.
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Praise for Nadiya Hussain:
'Let Nadiya fill your kitchen with pure joy' Woman & Home
'All hail the brilliant Nadiya Hussain' Radio Times
'The queen of Bake Off' Good Housekeeping
Ratings and reviews
About the author
Nadiya Hussain was the winner of 2015's Great British Bake Off in a finale watched by over 13 million viewers, and she has since become a national treasure. Nadiya has presented several of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1.9 million viewers each week. Her series have also been shown internationally on Netflix and her cookbooks published into the USA, Germany and the Netherlands.
Nadiya's other projects have included several standalone travelogue TV programmes, a series of childrens books, a reporting role for The One Show, a range of cookware and partnerships with major brands. Nadiya writes a regular column for The Times and has become recognised as a commentator on mental health after opening up about her own struggles with anxiety.
Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. She was recently awarded an MBE for services to broadcasting and the culinary arts. Her previous cookery titles include Nadiya's Kitchen, Nadiya's British Food Adventure, Nadiya's Family Favourites, Time to Eat and Nadiya Bakes.
