Mr Wilkinson's Favourite Vegetables: Summer
خرداد ۲۰۱۲ · Allen & Unwin
ای-کتاب
96
صفحه‌ها
family_home
واجد شرایط
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درباره این ای-کتاب
For chef Matt Wilkinson, vegetables come first. Whether he's cooking in the kitchen of his Melbourne eatery Pope Joan or for his young family at home, Matt plans and builds his dishes around the vegetables in season, when they'll taste the best, be cheapest and most readily available.
Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.
Recipes include: fresh baby sweetcorn, herb salt and butter; braised eggplant, tomato and meatballs; spinach, mustard greens and baked ricotta cheese; smoked tomato and goats curd gougeres; baked long green peppers, couscous and currants; salad of radish, figs, walnuts and blue cheese; and many more.
All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection
Today too many of us - chefs and home cooks alike - plan our meals around the meat (or protein) and carbohydrate components letting the vegetables play second fiddle. In this book Matt Wilkinson lets his favourite vegetables take centre stage. This beautifully illustrated book will appeal to vegetarians but it's not a vegetarian cookbook. There are plenty of dishes incorporating meat but Mr Wilkinson's favourite vegetables are the true stars.
Recipes include: fresh baby sweetcorn, herb salt and butter; braised eggplant, tomato and meatballs; spinach, mustard greens and baked ricotta cheese; smoked tomato and goats curd gougeres; baked long green peppers, couscous and currants; salad of radish, figs, walnuts and blue cheese; and many more.
All titles in this series: Mr Wilkinson's Favourite Vegetables: Spring Mr Wilkinson's Favourite Vegetables: Summer Mr Wilkinson's Favourite Vegetables: Autumn Mr Wilkinson's Favourite Vegetables: Winter Mr Wilkinson's Favourite Vegetables: The Collection
درباره نویسنده
Yorkshire-born, Melbourne-based chef Matt Wilkinson is passionate about food in season, farmers markets and local producers. As the former head chef at award-winning Melbourne restaurant Circa, The Prince, Wilkinson ushered in an era of organics and garden-to-kitchen rustic fine dining. He now owns and runs Pope Joan in Melbourne's inner northern suburbs, which has a cult following for its fresh, seasonal breakfast, brunch and lunch dishes.
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