Easy. Whole. Vegan.: 100 Flavor-Packed, No-Stress Recipes for Busy Families
Oct 2016 · The Experiment + ORM
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350
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About this ebook
Vegan food blogger Melissa King offers 100 simple, healthy, easy to prepare recipes for every meal of the day.
Wouldn’t you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!)
Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one:
QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less
EASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese
MAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later
Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie.
You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!
“Melissa King’s recipes in Easy. Whole. Vegan. are deliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!” —Dreena Burton, author of Plant-Powered Families
Wouldn’t you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!)
Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one:
QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less
EASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese
MAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later
Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie.
You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!
“Melissa King’s recipes in Easy. Whole. Vegan. are deliciously crafted, easy to prepare, and a delight to dig into. Get ready to experience some healthy, whole foods magic!” —Dreena Burton, author of Plant-Powered Families
Ratings and reviews
5.0
1 review
About the author
Melissa King is the writer and photographer of her popular blog, My Whole Food Life, and her first book, DIY Nut Milks, Nut Butters & More. A vegetarian for 16 years, she went vegan and quit processed foods in 2012. She lives with her family in Dallas, Texas.
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