Engineering Practices for Agricultural Production and Water Conservation: An Interdisciplinary Approach
Megh R. Goyal · R. K. Sivanappan
Mar 2017 · CRC Press
Ebook
438
Pages
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About this ebook
This informative new book takes an interdisciplinary look at agricultural and food production and how new engineering practices can be used to enhance production. With contributions from international experts from India, Russia, China, Serbia, and USA, this book presents a selection of chapters on some of these emerging practices, focusing on soil and water conservation and management; agricultural processing engineering; water quality and management; emerging agricultural crops; renewable energy use in agriculture; and applications of nanotechnology in agriculture.
About the author
Goyal, Megh R. ; Sivanappan, R. K.
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