Foul Deeds and Fine Dying: A Pellegrino Artusi Mystery

· Hachette UK
Ebook
240
Pages
Eligible
Ratings and reviews aren’t verified  Learn More

About this ebook

Pellegrino Artusi, the great gastronome and amateur detective, is back.

It is 1900 and Pellegrino's famed cookbook is in its fifth edition. Flushed from his fortune and success, our hero joins a weekend party at the Tuscan castle of the wealthy agricultural entrepreneur, Secondo Gazzolo.

In this castle of winding corridors, secret passageways and clandestine meetings, Pellegrino finds a curious collection of guests, each with their own purpose for being there.

But when one of the party is found dead in his locked bedroom, seemingly the victim of suffocation, it is up to Pellegrino and his old friend, the detective Ispettore Artistico, to solve what really happened, for the science of food is every bit as complex, rigorous and tantalising as the sublime art of investigation.

A perfect "locked room mystery" that will have your brain and your tastebuds tickled.

Translated from the Italian by Howard Curtis

About the author

Marco Malvaldi was born in Pisa in 1974, and is both a crime novelist and a chemist. He is best known for his BarLume series set on the Tuscan Coast, and also for The Art of Killing Well, for which he was awarded both the Isola d'Elba Award and the Castiglioncello Prize.

Rate this ebook

Tell us what you think.

Reading information

Smartphones and tablets
Install the Google Play Books app for Android and iPad/iPhone. It syncs automatically with your account and allows you to read online or offline wherever you are.
Laptops and computers
You can listen to audiobooks purchased on Google Play using your computer's web browser.
eReaders and other devices
To read on e-ink devices like Kobo eReaders, you'll need to download a file and transfer it to your device. Follow the detailed Help Center instructions to transfer the files to supported eReaders.