Macaroni & Cheese
2013年3月 · Chronicle Books
4.2star
4則評論report
電子書
132
頁
family_home
符合資格
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report評分和評論未經驗證 瞭解詳情
關於本電子書
“Sure to please even the most dedicated mac and cheese purist, while delighting anyone with a soft spot for comfort food.” —Publishers Weekly
From the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick-to-prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom.
Recipes for side salads and soups help round out a balanced meal. Mac & cheese—it’ll always please!
From the three-time James Beard Award nominee and author of Grilled Cheese, this cookbook puts a variety of delicious spins on the kid-friendly favorite. More than fifty recipes range from the tried-and-true Yankee Doodle Dandy Baked Macaroni and Cheese and quick-to-prepare specialties such as the yodel-worthy Alpine Macaroni with Appenzeller and Crème Fraiche to international specialties like Giuvetchi, a Greek dish of orzo in a cinnamon tomato sauce with lamb and kasseri, myzithra, and feta cheeses. There are even a few dessert versions like Falooda, a traditional Indian treat, this one using ricotta and sweet vermicelli, with cherries and a touch of cardamom.
Recipes for side salads and soups help round out a balanced meal. Mac & cheese—it’ll always please!
評分和評論
4.2
4則評論
關於作者
Marlena Spieler is the author of over 50 cookbooks published worldwide, including Grilled Cheese, and has written for Bon Appétit and Saveur. She writes the San Francisco Chronicle award-winning food column "The Roving Feast" and is a three-time James Beard nominee. Born in Sacramento, California, she lives in Hampshire, England. Noel Barnhurst is a San Francisco–based photographer whose work has appeared in Bon Appétit and Fine Cooking.
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