Gluten-Free Family Favorites: 75 Go-To Recipes to Feed Kids and Adults All Day, Every Day
Apr 2018 · The Experiment + ORM
Ebook
438
Pages
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About this ebook
“There’s no weird food here, just good food that happens to be gluten-free . . . [A] scrumptious lineup of seventy-five recipes.” —Cybele Pascal, author of The Allergen-Free Baker’s Handbook
Cooking and sharing meals is something every family should be able to enjoy together—including when family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites—and introduce you to a few new ones, too. Make gluten-free cooking fun with seventy-five recipes designed to meet your family’s needs (and wants!), including:
·Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)
·Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
·Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
·Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
·Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)
Each kid-tested-and-approved recipe includes “Kids Can” tips to get kids themselves helping with the cooking, as well as modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.
“Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy.” —Silvana Nardone, author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
Cooking and sharing meals is something every family should be able to enjoy together—including when family members eat gluten-free. If your household is avoiding gluten, this book will lead the way to recreating your family’s old favorites—and introduce you to a few new ones, too. Make gluten-free cooking fun with seventy-five recipes designed to meet your family’s needs (and wants!), including:
·Breakfasts to start the day off right (French Toast Sticks, Banana Mini Muffins, Sweet Potato Pancakes)
·Snacks and sides that satisfy (Cashew Coconut Chia Squares, Soft Pretzels)
·Balanced dinners (Pumpkin Gnocchi Nuggets, Spaghetti Bolognese, Quesadillas)
·Familiar classics (Personal Pizzas, Fish Sticks, Chicken Fingers)
·Tasty treats (Apple Cider Donuts, Waffle Cones, Chocolate Peanut Butter Brownies)
Each kid-tested-and-approved recipe includes “Kids Can” tips to get kids themselves helping with the cooking, as well as modifications for families avoiding other allergens or eating a vegetarian or vegan diet. Kelli and Peter Bronski also teach the ins and outs of a gluten-free diet, including how to maintain a gluten-free kitchen, avoid cross-contamination, reduce the higher grocery bills that can come with a gluten-free diet, and empower children to select and prepare food for themselves.
“Their focus on using familiar, accessible ingredients and clever recipe twists always yields flavorful food the whole family will enjoy.” —Silvana Nardone, author of Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals
About the author
Husband-and-wife team Kelli and Peter Bronski are coauthors of the popular all-purpose cookbook Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, and cofounders of the acclaimed blog No Gluten, No Problem. Kelli is a graduate of Cornell University’s prestigious School of Hotel Administration and a lifelong baker and cook. Peter is a celiac community advocate, endurance athlete, and coauthor of The Gluten-Free Edge. They live in Colorado with their three children.
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