Just What Is American Food, Anyway?

· Carson-Dellosa Publishing
Rafbók
32
Síður
Gjaldgeng
Einkunnir og umsagnir eru ekki staðfestar  Nánar

Um þessa rafbók

Introduce your child to different regional American dishes and diverse cuisines with the children’s book Just What Is American Food, Anyways?

What are some popular food dishes across the United States? Learn about some delicious recipes, where they came from, and how history has influenced how certain cuisines are made.

Storybook Features To Eat Up:

  • This children’s book features a glossary, after-reading questions, and an extension activity to help develop reading comprehension skills.
  • 48 pages of vibrant photographs

About Rourke Educational Media:

We proudly publish respectful and relevant nonfiction and fiction titles that represent our diverse readers, and are designed to support reading on a level that has no limits!

Um höfundinn

Jen Breach was born in Melbourne, Australia. She is a former archaeologist and librarian. Currently she works as a business analyst for a contemporary music college. She has been self-publishing since 2006. Her work, illustrated by Douglas Holgate, includes a picture book, Something's Amiss at the Zoo (a picture book), Clem Hetherington and the Ironwood Race (a graphic novel), and Maralinga, book 1 of a series and winner of a 2014 Australian Society of Authors Children's Picture Book Illustrators' Initiative prize and a 2016 Bronze Ledger Award.

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