Good Food: Teatime Treats: Triple-tested Recipes
Aug 2011 · Random House
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About this ebook
Following on from the success of 101 Cakes and Bakes, the Good Food team have collected the very best of their latest recipes for cakes, tray bakes, biscuits, loaf cakes, muffins, tarts and pastries that are perfect for teatime or whenever you want something sweet and delicious. There are festive ideas and party suggestions, celebration cakes, a section especially for chocoholics and some speedy ideas for a quick sugar fix. Try Sticky lime and coconut drizzle loaf, Mango and passionfruit roulade, Marbled chocolate brownies and Caramel custard apple tart. There's a delicous baking recipe for everyone with:
Large and loaf cakes
Tray bakes and biscuits
Fresh fruit cakes
Chocolate cakes and bakes
Small cakes and muffins
Tarts and pastries
All the recipes have been tested in the Good Food kitchen and with simple step-by-step instructions, a nutritional breakdown and a full-colour photo to accompany every idea, you're guaranteed a delicious bake every time.
Large and loaf cakes
Tray bakes and biscuits
Fresh fruit cakes
Chocolate cakes and bakes
Small cakes and muffins
Tarts and pastries
All the recipes have been tested in the Good Food kitchen and with simple step-by-step instructions, a nutritional breakdown and a full-colour photo to accompany every idea, you're guaranteed a delicious bake every time.
Ratings and reviews
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3 reviews
About the author
Jane Hornby began her cookery career with a year's training at Leith's School of Food and Wine swiftly followed by a placement as Cookery Assistant at Good Food. Jane has freelanced for various book publishers and food and women's magazines including Olive, Good Housekeeping and Family Circle. Before long the chance came to return to Good Food, where she's written, baked, stirred and styled her way up to Food Editor. She frequently works with the biggest names in food and regularly creates recipes for Good Food magazine.
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