Indonesian Cakes & Desserts

Name: Indonesian Cakes & Desserts
Rating: 3.25 (4 reviews)

William W. Wongso · Hayatinufus A. L. Tobing

2012年12月 · Tuttle Publishing

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Indonesian Cakes & Desserts offers over 30 easy recipes to make some of the tastiest Southeast Asian treats. Indonesia is an archipelago rich with tropical fruits. The people of Indonesia have been crafting delectable desserts for thousands of years. Featured in this cookbook are some of the authentic recipes to make cakes, pastries, smoothies, porridges, custards, cookies, pudding, and tarts that taste like they’re straight from Bali or Java. Recipes include:

Mashed banana and coconut cream fritters
Sweet potato fritters
Durian tarts
Avocado smoothies
Steamed caramel cakes
Sweet sago rolls
Sweet coconut pancakes
Sugar-frosted black rice cakes
Fried banana
Any many more Indonesian favorites!

Also included in this book are unit conversion tables, dual unit measurements, an overview of the most essential Indonesian dessert ingredients, and over 30 large clear photos. Each recipe includes cook time, prep time, and serving sizes. Enjoy!