In The Kitchen
Mai 2009 · Random House
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At the once-splendid Imperial Hotel, chef Gabriel Lightfoot is trying to run a tight kitchen. But his integrity and his sanity are under constant challenge from an exuberantly multinational staff, a gimlet-eyed hotel management, and business partners with whom he is planning a new venture. Despite the pressure, his hard work looks set to pay off.
Until the discovery of a porter's dead body in the kitchen appears to tip the scales. It is a small death, a lonely death - but it is enough to disturb the tenuous balance of Gabe's life.
In The Kitchen is Monica Ali's stunning follow up to Brick Lane. It is both the portrait of a man pushed to the edge, and a wry and telling look into the melting pot which is our contemporary existence. It confirms Monica Ali not only as a great modern storyteller but also an acute observer of the dramas of modern life.
Until the discovery of a porter's dead body in the kitchen appears to tip the scales. It is a small death, a lonely death - but it is enough to disturb the tenuous balance of Gabe's life.
In The Kitchen is Monica Ali's stunning follow up to Brick Lane. It is both the portrait of a man pushed to the edge, and a wry and telling look into the melting pot which is our contemporary existence. It confirms Monica Ali not only as a great modern storyteller but also an acute observer of the dramas of modern life.
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Autoren-Profil
Monica Ali is one of Granta's Best of Young British Novelists of the decade, Newcomer of the Year at the 2004 British Book Awards and has been nominated for most of the major literary prizes in Britain.
Her first novel, Brick Lane, was shortlisted for the Booker Prize, the George Orwell Prize for political writing and the prestigious Commonwealth Writers' Prize.
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