Hungarian Cookbook - Traditional Hungarian Recipes
James Newton
ມ.ກ. 2013 · Springwood emedia
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3 ຄຳຕິຊົມreport
ປຶ້ມອີບຸກ
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ໜ້າ
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ມີສິດ
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reportບໍ່ໄດ້ຢັ້ງຢືນການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ ສຶກສາເພີ່ມເຕີມ
ກ່ຽວກັບປຶ້ມ e-book ນີ້
A delightful cookbook full of traditional hungarian cuisine, which includes soup, meat and sweet and deserts from the Eastern area of Europe. Recipes which include the use of spices such as paprika to delightfully add a distinctive cultural flavour to most dishes.In this book you will find hearty and healthy stroganoff, goulash, Schnitzel, cabbage and noodle dishes famous to the region.
ການຈັດອັນດັບ ແລະ ຄຳຕິຊົມ
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3 ຄຳຕິຊົມ
ກ່ຽວກັບຜູ້ຂຽນ
James Newton is a retired Chef who has had a great career catering for the rich and famous. He has worked all around the world in some of the most exotic locations. Now in his series of ecookbooks he brings together the know how of how to cook regional and international dishes from the places he has visited.
From the USA, South American, the Caribbean, Morocco, Middle East, Greece, Italy, UK, Spain and many more discover traditional dishes like the ones you liked on vacation.ໃຫ້ຄະແນນ e-book ນີ້
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