Edible cones were mentioned in French cooking books as early as 1825. This boook contains recipes and step by step instructions on how to make sugar cones or sugar cone bowls. They can be either be baked in the oven or in a sugar cone maker. The book contains instructions on how to make both.
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Brenda loves cooking, baking and experimenting with new ideas for recipes. Writing recipe books just flows naturally from that. She also writes about subjects that interest her....