Health Benefits of Rye
gen. del 2015 · Mendon Cottage Books
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Health Benefits of Rye
Table of Contents
Preface
Getting Started
Chapter # 1: Intro
Chapter # 2: Nutritional Worth
Chapter # 3: Varieties of Rye
Chapter # 4: Selection & Storage
Health Benefits
Chapter # 1: Lowers Type-2 Diabetes Risk
Chapter # 2: Prevents Gallstones
Chapter # 3: Cardiovascular Protection
Chapter # 4: Lowers Cancer Risk
Recipes
Chapter # 1: Homemade Rye Bread
Chapter # 2: Herb & Walnut Rolls
Chapter # 3: Rye Rounds
Conclusion
References
Author Bio
Preface
While most other cereal grains can be traced back to prehistoric cultures, rye is a crop that has caught the attention of the world, not that long ago. In recorded history, rye was first grown in Germany, back in 400BC; this is not that long ago, considering wheat was being grown in Jordan as far back as 7500 BC! Rye is believed to have been originated from a class of Asian wild grass found in Iran, Armenia and Syria. The Roman philosopher and author, Pliny the Elder stated that rye was a food that wasn’t consumed until every other food item had been exhausted. Despite its ruggedness, rye slowly started gaining importance in Scandinavian and Eastern European cultures, and now, science has discovered that rye is a very nutritious cereal that can keep the body fit. More and more people are getting excited about this crop and are now looking for ways to incorporate it into their diet.
This book comprehensively explains every aspect of rye & how it benefits the body.
Table of Contents
Preface
Getting Started
Chapter # 1: Intro
Chapter # 2: Nutritional Worth
Chapter # 3: Varieties of Rye
Chapter # 4: Selection & Storage
Health Benefits
Chapter # 1: Lowers Type-2 Diabetes Risk
Chapter # 2: Prevents Gallstones
Chapter # 3: Cardiovascular Protection
Chapter # 4: Lowers Cancer Risk
Recipes
Chapter # 1: Homemade Rye Bread
Chapter # 2: Herb & Walnut Rolls
Chapter # 3: Rye Rounds
Conclusion
References
Author Bio
Preface
While most other cereal grains can be traced back to prehistoric cultures, rye is a crop that has caught the attention of the world, not that long ago. In recorded history, rye was first grown in Germany, back in 400BC; this is not that long ago, considering wheat was being grown in Jordan as far back as 7500 BC! Rye is believed to have been originated from a class of Asian wild grass found in Iran, Armenia and Syria. The Roman philosopher and author, Pliny the Elder stated that rye was a food that wasn’t consumed until every other food item had been exhausted. Despite its ruggedness, rye slowly started gaining importance in Scandinavian and Eastern European cultures, and now, science has discovered that rye is a very nutritious cereal that can keep the body fit. More and more people are getting excited about this crop and are now looking for ways to incorporate it into their diet.
This book comprehensively explains every aspect of rye & how it benefits the body.
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Sobre l'autor
John Davidson
Born and raised in Wyoming and Canada on Ranches. Studied at Utah State University and taught drafting at Bridgerland Applied Technology College for 20 years. Own and run several businesses, an architectural design business, a web design business and a Sawmill business. Married to Karla for over 30 years and have 4 great kids, living in Mendon, Utah.Puntua aquest llibre electrònic
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