Gradual Creolization: Studies celebrating Jacques Arends
Rachel Selbach · Hugo C. Cardoso · Margot van den Berg
Apr 2009 · Creole Language Library Kitabu cha 34 · John Benjamins Publishing
Kitabu pepe
392
Kurasa
reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
Is creolization an abrupt or a gradual process? In this volume leading scholars provide both comparative and case studies that outline their working definitions and their views on the particular or average time depth, or key processes necessary for contact language formation, providing a state-of-the art assessment of the theory of gradual creolization. Authors scrutinize the roles of nativization, demography, initial settlement, language composition, koineization, adstrate presence, bilingualism, as well as a variety of structural features in pidgins, creoles and other contact languages world-wide. From Pacific to Atlantic, French-, English-, Dutch-, Portuguese- and other-lexified restructured varieties are covered. Syntactic, lexical, phonological, historical and socio-cultural studies are grouped into Part 1, Linguistic analysis, and Part 2, Social reconstruction. This volume provides the multi-faceted groundwork and expert discussion that will help formulate further a model of gradual creolization, as called for by the work of the late Jacques Arends.
Kadiria kitabu pepe hiki
Tupe maoni yako.
Kusoma maelezo
Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.
