Gastric Bypass Diet Recipes: For Ideal Weight Transformation Program
About this ebook
Though a gastric bypass is a surgery that has risks, many health experts say that it is considered safe. Moreover, gastric bypasses are done with the laparoscopic method. It will only make the incision as small as possible. For sure, a gastric bypass can help so many people with obesity. It enables people with excessive weight to reach their ideal body weight in a semi-instant way.
However, life after a gastric bypass is not the same. Several things should be altered as a consequence of the surgery, especially food and drink intake. This process is very crucial because it is the time for the body to adjust to the new size of the stomach and the new route for the passage of food.
Luckily, this book comes to help you through the five stages after a gastric bypass. It even comes complete with information regarding food and recipes for each stage. In the end, this book will be a great companion for you to move forward to your healthy, new life.
Don’t worry, all of the recipes in this book have been tried in our kitchen and all of them taste great. Moreover, every recipe in this book is also complete with a brief explanation that will help you cook and serve the food even if you don’t have any specific cooking skills. Besides, all of the recipes use easy-to-grab ingredients that you can find at the nearest grocery store.
Congratulations on your successful gastric bypass and enjoy your new healthier life with this book.
Have an ideal body weight and be healthy, good people!
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About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
