Eating Indonesian and Enjoying It!: Your Cookbook Guide to The Popular Recipes of Indonesia
About this ebook
The islands-sprawling nation of Southeast Asia has some of the most delectable yet fiery recipes that are easy enough to recreate, wherever in the world you might be located.
What’s more interesting is that the local cuisine is as culturally diverse as the thousands of islands that make up the nation itself.
That makes this cookbook a valuable copy you must have in stock, to give your family the delicious taste of Indonesia without the fuss!
About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
