Easy Fruit Cookbook: Amazingly Creative Meals Made with Fruit
About this ebook
Most people are just used to having these delicious fruits raw however, these fruits can really take on a whole new world when cooked.
Cooked fruits can carry intensified flavors and create textures that are appealing to the pallet, especially if it’s an unripe fruit. Cooked fruits can be used as desserts, side dishes, main dishes, sauces and even compotes.
Never cooked fruit before? That’s not a problem! With this Easy Fruit Cookbook, you can enjoy 30 amazingly creative meals made from, you guessed it, fruit!
So, grab your copy today and let’s get fruity with it!
About the author
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.
