That’s right! So, you can start thinking of creative ways to use your corn before they are even ready in the garden.
If you find yourself searching for brand new ideas then this Corn Cookbook will present you with 30 amazingly fresh ideas for your freshly picked corn.
The best things about these recipes are that you can also easily substitute fresh corn with canned or frozen corn and still end up with a delicious end product.
Dive into these delicious corn recipes that can be used in any course of your meal. Grab a copy of this Corn cookbook today and let’s start making magic!
Gordon Rock is the author for hundreds of cookbooks on delicious meals that the 'average Joe' can attempt at home. Including, but definitely not limited to, the Amazon Prime bestseller "Smoking Meat: The Essential Guide to Real Barbecue".
Rock is also known for other well-known titles such as "Making Fresh Pasta", "Hot Sauce", "The Paleo Chocolate Lovers" and "Vegan Tacos", just to name a few.
Rock has been nominated for various awards and has recently been offered a 'Question & Answers' column in Food and Wine Magazine that will give him a greater medium to respond to all the queries readers may have after attempting his recipes. He has also been honored by the Institution of Culinary Excellence for his outstanding recipes.
Gordon Rock grew up in the outskirts of Los Angeles in California, where he graduated from the Culinary Institute of America with honors. He still resides there along with his wife and three kids. He operates a non - profit organization for aspiring cooks who are unable to finance their culinary education and spends practically all his spare time either in the kitchen or around his desk writing.