An Exotic Holiday: Traditional Cuisine from Jewish Communities Across the World

The holidays are here and once again the family is gathering for a feast; each household bringing their own specialty dishes as a contribution to add to the table—the same tried and true dishes that your most kitchen-savvy relatives have perfected over many years. But perhaps this time something new will catch the attention of the guests? Exotic foods plucked from the culinary traditions of Jewish communities across the world could be the centerpiece of your next holiday feast! Perhaps a soup from Eastern Europe paired with a Levantine meat pie? Or a Georgian staple followed by an exotic dessert of sweetened vegetables in Moroccan fashion?  

This selection of traditional dishes including soups, desserts, and main courses will allow you to impress your friends and family without toiling for hours with over-complicated recipes or forcing you to buy rare and expensive ingredients. Palates will be tickled and your guests will certainly be asking for more of your colorful and exciting foods at the next holiday feast!