Meals in Minutes: Fast & Fun Recipes in a Flash...Plus Lots of Time-Saving Tips, Edition 10

· Rowman & Littlefield
5.0
1 review
Ebook
224
Pages
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About this ebook

Since it was first published in 2002, Meals in Minutes has been helping cooks everywhere answer the question, “What’s for dinner?” From hearty main courses to scrumptious desserts, this handy cookbook shares more than 250 dishes that go from the fridge to the table in under an hour. In the newly designed 10th anniversary edition, you'll get 20 new recipes to add to your collection…each one is fast, economical and delicious!

Your family will love to sit down to comforting meals with a new twist like Lucky-7 Mac & Cheese and Sloppy Jo Casserole. Side dishes including Granny’s Corn Fritters and BLT Pasta Salad are hearty and tasty. And there’s always time (and room!) for dessert with speedy recipes for Slice of Sunshine Cake and Fudgy No-Bake Cookies. With chapters broken down by main ingredient (veggies, pasta, beef & pork, chicken & turkey and dessert), meal planning is a breeze and moms can please even the pickiest eaters.

Both seasoned cooks and those new to the kitchen will appreciate the little extras that make Meals in Minutes 10th Anniversary a favorite cookbook. A handy pantry list makes sure the right ingredients are always on hand, a kitchen math chart makes sure you bring home the right amount for your recipes. Over 160 tips offer shortcuts and time-saving tricks to make mealtime relaxing and fun! Hardcover, 224 pages.

Ratings and reviews

5.0
1 review
Airam ailicec Abus
November 20, 2016
Simple, easy to prepare and healthy recipes
1 person found this review helpful
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About the author

Gooseberry Patch was founded in 1984 by Vickie Hutchins and Jo Ann Martin, two moms looking for a way to do what they loved and stay home with kids too. Gooseberry Patch is best known for their collection of family-friendly, community-style cookbooks. Each book is created with today's time-strapped, budget-conscious families in mind and filled with recipes shared by cooks all across the country... with some from friends in Canada and occasionally “across the pond”. Along with treasured family recipes, each book includes the stories the go along with these tried & true dishes.

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