Gnocchi Cookbook

For a low carb version, gnocchi are sometimes made from cauliflower instead of potatoes. The cauliflower is shredded or riced before being formed into the gnocchi shape.

Gnocchi by itself is very bland to the taste, therefore it makes the perfect base to a variety of dishes, skillets and casseroles.

Choose a gnocchi and a sauce and create a meal that everyone will love!