Bigger Bolder Baking: A Fearless Approach to Baking Anytime, Anywhere
Sep 2019 · HarperCollins
5.0star
7 reviewsreport
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313
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About this ebook
“A fun, accessible collection of more than 100 recipes” to create maximum deliciousness with minimal effort—from the host of the beloved baking show (Publishers Weekly).
Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more.
Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease!
“Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly
Gemma Stafford has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco, and brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com. Gemma hopes to restore baking as an everyday art that’s not just for special occasions, and this cookbook shows you how to create maximum deliciousness with minimal effort—using just a few common ingredients and basic kitchen tools for bold twists on cakes, cookies, pies, ice cream, and more.
Plus, every recipe is accompanied by gorgeous color photography and step-by-step instructions that anyone can follow with ease!
- Chapters organized by the basic tools you’ll need—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed—so you can choose the recipes most convenient for you for spur-of-the-moment cravings
- Surefire hits including Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, Gemma’s Best-Ever Chocolate Chip Cookies, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more
- BONUS: A chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions
“Sure to build confidence in the most novice of bakers, while more experienced bakers will appreciate the solid collection of classic desserts.” —Publishers Weekly
Ratings and reviews
5.0
7 reviews
Supriya Banerjee
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October 6, 2020
She is just amazing..the best chef I've ever seen
2 people found this review helpful
Sinead Raleigh
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September 25, 2019
This book is awesome i purchased it already. Great recipes in it, and being from Ireland myself im very thankful i purchased this book.
5 people found this review helpful
Anil Das
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September 17, 2021
AÀA BOSS NETWORK
About the author
GEMMA STAFFORD is an Irish-born chef and host of Bigger Bolder Baking, a top online baking show that has been watched 250 million+ times. She connects with her millions of fans at BiggerBolderBaking.com and on YouTube, Facebook (Bigger Bolder Baking), and Instagram (@gemma_stafford). She lives in Los Angeles.
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