Aneka Olahan Porang yang Lezat

· Elementa Agro Lestari
Ebook
67
Pages
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About this ebook

Porang merupakan tanaman yang masuk dalam kategori umbi-umbian. Kandungan konjac glukomannan menjadi salah satu alternatif karbohidrat, sehingga bisa menjadikan peran nasi. Selain itu, orang juga bisa dijadikan sebagai aneka olahan dan mempunyai banyak manfaat untuk kesehatan tubuh serta kehidupan.

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