From India: Food, family and tradition

Name: From India: Food, family and tradition
Rating: 5 (1 reviews)

Kumar Mahadevan · Suba Mahadevan

apr 2013 · Allen & Unwin

5,0

1 review

E-boek

256

Pagina's

Geschikt

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Over dit e-boek

From the talented chef behind Sydney's most iconic Indian restaurants, Abhi's and Aki's, comes a spicy blend of contemporary food and authentic cooking. Kumar Mahadevan weaves a full array of recipes with the unique tale of his family's journey from India to Australia. This book offers a full range of traditional curries, contemporary seafood dishes and interesting vegetarian meals. From India is a beautiful, surprising and flavoursome trip from the regional fare.

Beoordelingen en reviews

5,0

1 review

Over de auteur

Kumar Mahadevan was raised in a Brahmin family in southern India. He trained as a chef in Madras and later worked at Bombay's Taj Mahal hotel where he gained skills in all aspects of international cuisine. He worked in war-torn Iraq before moving to Australia. Kumar and his wife Suba opened their first restaurant, Abhi's, in Sydney in 1987 and their second, Aki's, in 2003.

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