Food of the World
Sept 2015 · Raintree
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32
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About this eBook
We eat food to nourish our bodies, to honour traditions, and to celebrate special occasions! With simple, rhyming text and vibrant photographs, this book celebrates our global heritage.
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Rajeev king
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21 May 2021
rajeevking TLC Food Los Angeles California manager Hollywood
About the author
Nancy Loewen writes fiction and nonfiction for children and young adults. Recent awards include: 2012 Minnesota Book Awards finalist (The LAST Day of Kindergarten); 2011 Bank Street's Best Children's Books of the Year (Share a Scare: Writing Your Own Scary Story); 2011 Book of Note, Tri-State Young Adult Review Committee (Stubborn as a Mule and Other Silly Similes); and 2010 Distinguished Achievement Award from the Association of Educational Publishers (Writer's Toolbox Series). She's also received awards from The American Library Association, the New York Public Library, the Independent Book Publishers Association, and the Society of School Librarians International. Nancy holds an MFA in creative writing from Hamline University, St. Paul. She lives in the Twin Cities with her husband and two teenage children.
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