Food – Media – Senses: Interdisciplinary Approaches
Christina Bartz · Jens Ruchatz · Eva Wattolik
Nob 2023 · Edition Medienwissenschaft Aklat 100 · transcript Verlag
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Food is more than just nutrition. Its preparation, presentation and consumption is a multifold communicative practice which includes the meal's design and its whole field of experience. How is food represented in cookbooks, product packaging or in paintings? How is dining semantically charged? How is the sensuality of eating treated in different cultural contexts? In order to acknowledge the material and media-related aspects of eating as a cultural praxis, experts from media studies, art history, literary studies, philosophy, experimental psychology, anthropology, food studies, cultural studies and design studies share their specific approaches.
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Christina Bartz ist Professorin für Fernsehen und digitale Medien am Institut für Medienwissenschaft der Universität Paderborn und Co-Leiterin im DFG-Projekt »Einrichtungen des Computers. Zum Zusammenhang von Computer und Wohnen«. Sie arbeitet zur Geschichte der Computerisierung des Hauses und der Verflechtung von Medien und häuslichem Alltag. Weitere Schwerpunkte ihrer Forschung sind die Themen Partizipation und Fernsehen.
Jens Ruchatz (Prof. Dr. phil.), geb. 1969, ist Professor für Medienwissenschaft mit dem Schwerpunkt audiovisuelle Transferprozesse an der Philipps-Universität Marburg.
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