Food Analysis by HPLC: Edition 3
Leo M.L. Nollet · Fidel Toldra
Nov 2012 · CRC Press
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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques-with particular attention given to miniaturization, automatization, and green chemistry. Tho
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