Exploring Indonesian : MICROBAL GENETIC RESOURCES

· LIPI Press
5.0
8 шүүмж
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235
Хуудас
Үнэлгээ болон шүүмжийг баталгаажуулаагүй  Нэмэлт мэдээлэл авах

Энэ электрон номын тухай

Exploring Indonesian : MICROBAL GENETIC RESOURCES


As a scientific publisher, LIPI Press holds on high responsibility to 

provide high-quality scientific publication. The provision of qualified 

publication is the epitome of our works to participate in enlightening 

society intelligence and awareness as stated in The 1945 Constitution 

of the Republic of Indonesia. 

The edited book, Exploring Indonesian Microbial Genetic Re-

sources for Industrial Application offers some important findings on 

the exploration and utilization on the microbial genetic resources in 

Indonesia. Through this book, some intensive exploration on micro-

bial genetic resources in Indonesia, many new species and even new 

genus of important microbial taxa have continuously been discovered. 

This book serves to highlight the significant achievements, especially 

in the area of microbiology, carried out by the microbiologists in 

Indonesian Institute of Sciences (LIPI). 

We surely hope this book could give new insights and infor-

mation, especially on diversity of the microbial genetic resources in 

Indonesia and its potential utilization. 

As a final note, we would like to deliver our heartfelt gratitude 

to everyone taking part in the process of this book.

Үнэлгээ, сэтгэгдэл

5.0
8 шүүмж

Зохиогчийн тухай

Endang Sukara & Puspita Lisdiyanti


Endang Sukara – He was born in Tasikmalaya, West 

Java, Indonesia on September 9th, 1952. His Ph.D. degree 

in Microbiology was obtained from Queensland Uni-

versity, Brisbane, Australia in 1989. His present position 

is Research Professor in Microbiology at Research Cen-

ter for Biotechnology, Indonesian Institute of Sciences 

(LIPI). He is a member of Indonesian Academic of Sci-

ences (AIPI) and Visiting Professor at American University for Sovereign 

Nations Arizona, USA. His main interests remain on fermentation and en-

zyme technology.


Puspita Lisdiyanti – She was born in Yogyakarta, Cen-

tral Java, Indonesia on August 14th, 1967. Her Ph.D. 

degree in Applied Biology and Chemistry was obtained 

from Tokyo University of Agriculture, Tokyo, Japan in 

2000. Her present position is Senior Researcher in the 

field of Microbiology at Research Center for Biotechnol-

ogy, Indonesian Institute of Sciences (LIPI). Her research 

interests focus on exploring the microbial diversity in Indonesia and eluci-

dating the potential uses of microbes

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