Easy Weekends: Long Lunches
Neil Perry
Nov 2012 · Allen & Unwin
I-Ebook
240
Amakhasi
family_home
Kufanelekile
info
reportIzilinganiso nezibuyekezo aziqinisekisiwe Funda Kabanzi
Mayelana nale ebook
Easy Weekends: Long Lunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend lunch special. From a classic roast lobster, spicy salmon salad, to roast pork shoulder with mustard fruits and aged balsamic vinaigrette, Neil has a dish for all styles of long lunch.
Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Recipes include: Cream of fennel soup, buffalo mozzarella lasagne, barbecued lamb leg with cumin, lemongrass and ginger, cherry clafoutis and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Lazy Brunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Mayelana nomlobi
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
Nikeza le ebook isilinganiso
Sitshele ukuthi ucabangani.
Ulwazi lokufunda
Amasmathifoni namathebulethi
Faka uhlelo lokusebenza lwe-Google Play Amabhuku lwe-Android ne-iPad/iPhone. Livunyelaniswa ngokuzenzakalela ne-akhawunti yakho liphinde likuvumele ukuthi ufunde uxhunywe ku-inthanethi noma ungaxhunyiwe noma ngabe ukuphi.
Amakhompyutha aphathekayo namakhompyutha
Ungalalela ama-audiobook athengwe ku-Google Play usebenzisa isiphequluli sewebhu sekhompuyutha yakho.
Ama-eReaders namanye amadivayisi
Ukuze ufunde kumadivayisi e-e-ink afana ne-Kobo eReaders, uzodinga ukudawuniloda ifayela futhi ulidlulisele kudivayisi yakho. Landela imiyalelo Yesikhungo Sosizo eningiliziwe ukuze udlulise amafayela kuma-eReader asekelwayo.
