Easy Weekends: Lazy Brunches
Neil Perry
nóv. 2012 · Allen & Unwin
Rafbók
240
Síður
family_home
Gjaldgeng
info
reportEinkunnir og umsagnir eru ekki staðfestar Nánar
Um þessa rafbók
Easy Weekends: Lazy Brunches is a celebration of cooking at home and the place of food and drink in 'the good life'. With these easy, approachable recipes, Australia's best-known chef Neil Perry helps make any weekend morning special. From a classic bloody mary, an easy apple tart and a stack of pancakes, to salad of asparagus and soft-boiled egg vinaigrette, Neil has a dish for any brunch occasion.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Recipes include: Poached eggs with yoghurt, sage and chilli, king prawn, nectarine and feta salad, Greek-style custard tart and many more.
All titles in this series: Easy Weekends: Quick Dinners Easy Weekends: Long Lunches Easy Weekends: Feasts Easy Weekends: The Collection
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne.
Um höfundinn
Neil Perry is one of Australia's leading and most influential chefs. He has managed several award-winning restaurants in Australia, and today concentrates on his flagship brand, the Rockpool Group, which includes Rockpool Sydney; Rockpool Bar & Grill Sydney, Melbourne and Perth; Spice Temple Sydney and Melbourne; and The Waiting Room, Melbourne. Neil has been creating menus for Qantas since 1997, redefining in-flight dining and service, and is the author of six cookbooks: Rockpool, Good Food, The Food I Love, Simply Asian, Balance & Harmony, and Rockpool Bar & Grill. Neil has been a television presenter on the LifeStyle Channel, and appeared as an Iron Chef on Iron Chef Australia.
Gefa þessari rafbók einkunn.
Segðu okkur hvað þér finnst.
Upplýsingar um lestur
Snjallsímar og spjaldtölvur
Settu upp forritið Google Play Books fyrir Android og iPad/iPhone. Það samstillist sjálfkrafa við reikninginn þinn og gerir þér kleift að lesa með eða án nettengingar hvar sem þú ert.
Fartölvur og tölvur
Hægt er að hlusta á hljóðbækur sem keyptar eru í Google Play í vafranum í tölvunni.
Lesbretti og önnur tæki
Til að lesa af lesbrettum eins og Kobo-lesbrettum þarftu að hlaða niður skrá og flytja hana yfir í tækið þitt. Fylgdu nákvæmum leiðbeiningum hjálparmiðstöðvar til að flytja skrár yfir í studd lesbretti.
