Desserts Under Ten Minutes
درباره این ای-کتاب
meal. Delicacies served with joy and relished with delight, they make
the host and the guests feel satiated, lingering in the taste buds for
hours afterwards and in the memory for years thereafter.
That said, desserts can also be the trickiest and most time consuming
course to prepare. Imagine planning a surprise candlelight dinner for
your loved one, and cancelling it as secretly as it was planned
because the dessert turned out sloppy; or landing up at the table ill
groomed and tired because you were sweating in the kitchen till the
last minute! Well, we assure you that will never happen again, not
with this handy book by your side!
“Desserts Under 10 Minutes” is an effective, powerful and creative
guide to preparing extraordinary desserts quickly and easily, without
sweating and fretting much. The 44 recipes in this book are a delight
to prepare! In fact, Most of these take just 10 minutes of your time,
excluding setting, freezing, baking and cooling times, which are
relative factors.
The recipes in this book are sorted into several mouth-watering
categories, ranging from toothsome Cakes and Gateaux, such as the
innovative Black Forest Ice-Cream Cake and the easy Chocolate Pie.
Many of these recipes require no sponge, and are made quickly with a
crust of biscuits and butter. When you don't have time, you can even
buy a readymade sponge and enhance it with these ideas to make exotic
desserts.
Indian Desserts, which are traditionally time-consuming, can also been
made conveniently using readymade ingredients like condensed milk,
milk powder and khoya, which greatly reduce the cooking time while
retaining the authentic richness. Try our Quick Cashew Barfi and
Pineapple Sheera and you will know what we mean.
Desserts in a Glass, like the Kit-Kat Sundae and Brownie and
Strawberry Surprise are always an exotic addition to the dessert
spread, but a pleasure to prepare as they merely involve assembling a
lot of readily available ingredients in a creative fashion. In this
book, we also offer a collection of handy Mini Desserts, which are
easy to serve at a party and also enable guests to indulge in a
greater variety of bite-sized treats. Frozen Brownies and White
Chocolate and Pistachio Balls are sweet titbits no one can refuse.
Pancakes can make great desserts too when decorated indulgently with
ice-cream, fruits or other creative toppings. There is many a tasty
option in this category, ranging from the Apple Honey Pancake to the
Chocolate Pancakes with Whipped Cream and Nuts.
Finally, we present Basic Recipes such as the Eggless Vanilla Sponge
Cake, Eggless Chocolate Sponge Cake and Beaten Whipped Cream, which
not only enable you to execute the recipes in this book perfectly, but
also to exercise your own creativity to come up with more innovative
desserts starting with these basic recipes.
Overall, this book will transform entertaining into a happier process,
where you will enjoy every minute of making delectable desserts that
will earn you accolades, rather than spend many sweaty and stressful
hours labouring over traditional recipes that can be tricky as well!
Enjoy the journey of making desserts, and of course, the results too!
Welcome to the digital version of Tarla Dalal’s Healthy Soups and Salads! You can now carry your cookbook with you wherever you go. Although this book contains the same delicious and inspiring recipes as the print version, you might find the look-and-feel a bit different, due to the changes we have consciously implemented, to make using this eBook easy and interesting for you.
All the items in the menus are directly linked to the relevant pages, making navigation a breeze. Just click on any chapter in the Table of Contents, and you will be taken to a list of recipes in that chapter. Just choose, and click on any of those recipes, and you are ready to start cooking it, with the clear recipes and lovely images to inspire you. If you are in doubt about any of the ingredients, worry not… just click on it and you will be taken to the glossary section of our website, tarladalal.com, to view a simple description and easy explanation of the culinary usage of that ingredient. Many recipes are enhanced with their video links, so you can even enjoy watching your favourite recipes being prepared right in front of you.
رتبهبندیها و مرورها
درباره نویسنده
Padma Shri (Late) Mrs. Tarla Dalal continues to be India’s best-selling cookery author to date with over 170 cook books published. Her website, www.tarladalal.com, is India’s largest food site with over 3 million monthly users. The online content is intensified by the Tarla Dalal recipe App, an easily searchable collection of 17,000 + multi cuisine recipes, + 700 recipe videos and thousands of glossary terms, covering amateur and expert cooking, traditional and exotic as well as health oriented cooking. In short, you get all you need to continue your culinary quest. Her legacy continues with her team creating new cookery books and food videos on a daily basis. You can follow her on You Tube, Tarla Dalal’s Kitchen https://www.youtube.com/user/
