A food tour in New Orleans where murder is on the menu…
When Mallory Beck wins a food tour experience in New Orleans, she invites teenage Amber, her foodie BFF, to join her on a road trip of French and creole cuisine. Mallory’s cat-sitter cancels at the last minute, and presumptuous, cheeky Hunch helps himself to shotgun in Mallory’s Prius. A good thing, too, because when a know-it-all food tour participant turns up dead and wrapped in Mardi Gras beads, they’ll need Hunch’s keen nose to sniff out any foul play.
Surrounded by tight-lipped locals and voodoo theories, Mallory and her team of sleuths have their work cut out for them to clear Amber’s name from suspicion and get to the bottom of what happened to the Po’ Boy who didn’t make it through to the last stop on the food tour.
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Denise Jaden is a co-writer for the Rosa Reed Mystery Series by Lee Strauss. The Mallory Beck Cozy Culinary Capers will be releasing throughout the year. Her young adult novels have received critical acclaim and her non-fiction books are touted as staples for any writers' bookshelf.
In her spare time, she acts with the Vancouver film industry and dances with a Polynesian dance troupe. She lives just outside Vancouver, Canada with her husband, her son (a budding filmmaker), and one very spoiled cat.
Find out more at denisejaden.com.