Death of a Cupcake Queen
Mei 2015 · A Hayley Powell Food and Cocktails Mystery Boek 6 · Kensington Cozies
4,2star
17 resensiesreport
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The food and cocktails columnist at a local paper in Maine attends a lot of events—but her high school reunion will be murder . . .
On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake.
But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she’ll have to be careful . . . or someone may be writing this columnist’s obituary next.
Includes seven delectable recipes from Hayley’s kitchen!
“This funny and quick-paced series keeps getting better.” —RT Book Reviews
On the eve of her high school reunion, Hayley Powell dreads seeing the trio of mean girls who used to torment her: Sabrina Merryweather, Nykki Temple, and former prom queen Ivy Foster. These days Ivy wears a different crown as the cupcake queen—and flaunting her success is just the icing on the cake.
But maybe the prom queen should have been voted Most Likely to Die. At the reunion, Ivy is found murdered, cupcakes scattered around her. Is a killer out to teach the mean girls a lesson? As Hayley tries to get the scoop, she’ll have to be careful . . . or someone may be writing this columnist’s obituary next.
Includes seven delectable recipes from Hayley’s kitchen!
“This funny and quick-paced series keeps getting better.” —RT Book Reviews
Graderings en resensies
4,2
17 resensies
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Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
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