Death of a Bacon Heiress
abr 2016 · A Hayley Powell Food and Cocktails Mystery Libro 7 · Kensington Cozies
4.6star
12 opinionesreport
Libro electrónico
320
Páginas
family_home
Apto
info
reportLas calificaciones y opiniones no están verificadas. Más información
Acerca de este libro electrónico
Becoming a local culinary celebrity in Bar Harbor, Maine, opens lots of doors—but behind one of them, a killer is lurking . . . Includes recipes!
When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime’s most popular talk shows, it’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
But Hayley’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren’t to blame. It turns out Olivia’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it’s clear that being rich and hot-tempered can be a recipe for disaster . . .
Includes seven delectable recipes from Hayley's kitchen!
“[A] funny and quick-paced series.” —RT Book Reviews
When food and cocktails columnist Hayley Powell is invited to do a cooking demo on one of daytime’s most popular talk shows, it’s a welcome distraction from her empty nest blues. And the newfound fame certainly has its perks—especially when Olivia Redmond, the posh bacon heiress of Redmond Meats, offers Hayley a writing gig with a juicy paycheck.
But Hayley’s good fortune fizzles fast. The heiress is found dead with her pet pot-bellied pig, Pork Chop, squealing bloody murder beside her body, and clogged arteries aren’t to blame. It turns out Olivia’s inherited a wealth of enemies over the years, and as Hayley trims the fat off a mounting list of suspects, it’s clear that being rich and hot-tempered can be a recipe for disaster . . .
Includes seven delectable recipes from Hayley's kitchen!
“[A] funny and quick-paced series.” —RT Book Reviews
Calificaciones y opiniones
4.6
12 opiniones
Acerca del autor
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), X (@leehollisbooks), and Instagram (leehollisbooks).
Califica este libro electrónico
Cuéntanos lo que piensas.
Información de lectura
Smartphones y tablets
Instala la app de Google Play Libros para Android y iPad/iPhone. Como se sincroniza de manera automática con tu cuenta, te permite leer en línea o sin conexión en cualquier lugar.
Laptops y computadoras
Para escuchar audiolibros adquiridos en Google Play, usa el navegador web de tu computadora.
Lectores electrónicos y otros dispositivos
Para leer en dispositivos de tinta electrónica, como los lectores de libros electrónicos Kobo, deberás descargar un archivo y transferirlo a tu dispositivo. Sigue las instrucciones detalladas que aparecen en el Centro de ayuda para transferir los archivos a lectores de libros electrónicos compatibles.
