Dandelion Cookbook
Katy Lyons
Des 2022 · Katy Lyons
Kitabu pepe
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reportUkadiriaji na maoni hayajahakikishwa Pata Maelezo Zaidi
Kuhusu kitabu pepe hiki
Dandelions pack tons of vitamins and minerals into a small plant. They're probably the most nutritionally dense green you can eat. Even more so than kale or spinach.
Dandelion greens, in particular, are a great source of vitamins and minerals such as: Vitamins A, C and K.
All parts of the dandelion can be foraged and eaten, from the roots to the leaves to the flowers.
For many, harvesting wild dandelion is a beloved springtime ritual. Learn how to use dandelions and enjoy the health benefits of dandelion greens in a variety of ways.
Kadiria kitabu pepe hiki
Tupe maoni yako.
Kusoma maelezo
Simu mahiri na kompyuta vibao
Sakinisha programu ya Vitabu vya Google Play kwa ajili ya Android na iPad au iPhone. Itasawazishwa kiotomatiki kwenye akaunti yako na kukuruhusu usome vitabu mtandaoni au nje ya mtandao popote ulipo.
Kompyuta za kupakata na kompyuta
Unaweza kusikiliza vitabu vilivyonunuliwa kwenye Google Play wakati unatumia kivinjari cha kompyuta yako.
Visomaji pepe na vifaa vingine
Ili usome kwenye vifaa vya wino pepe kama vile visomaji vya vitabu pepe vya Kobo, utahitaji kupakua faili kisha ulihamishie kwenye kifaa chako. Fuatilia maagizo ya kina ya Kituo cha Usaidizi ili uhamishe faili kwenye visomaji vya vitabu pepe vinavyotumika.
