With its clear defined photos and easy to read recipes, Chinese Vegetarian Cooking contains everything you need to know to create over 30 delicious and authentic Chinese vegetarian dishes. This cookbook contains recipes for a variety of dishes that are both healthy and appetizing. Chinese Vegetarian Cooking features recipes for tofu, noodles, rice, bread, salads, soups, stir-fries, and desserts. Recipes include:
Steamed tofu with black mushrooms
Vegetarian fried beehoon
Stir-fried vegetarian brown rice
Tangy okra salad
Spinach, mushroom, and tofu soup
Noodles with sesame and garlic
Stir fried mixed vegetables
Sweet green lentil soup
And many more vegetarian favorites!
Also included are unit conversion tables, dual measurements, and an overview of the basic necessities for cooking authentic and appetizing vegetarian Chinese food. Enjoy!
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