Cauliflower plant is grown for its white tender heads called ‘curds’; it is grown as a winter vegetable in tropics and subtropics. It is a biennial plant like other Brassica vegetables but grown as an annual for vegetable purposes. It is grown as a biennial crop for seed production purposes. Cauliflower curd is a highly modified flower stalk (stalk of the inflorescence); no part of the flower/inflorescence is apparent in a curd. Cauliflower curds are used as a vegetable in curries and soups. Curds are also used for pickling purposes.