Bread of the Dead
αααααΆ 2015 Β· HarperCollins
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A Santa Fe chef investigates when murder sours her sweet plans for the Day of the Dead in this culinary mystery series debut.
Life couldnβt be sweeter for Tres Amigas CafΓ© chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Feβs Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door.
Although the police deem Victorβs death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the townβs most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out secondsβand her order might be up.
Life couldnβt be sweeter for Tres Amigas CafΓ© chef Rita Lafitte, decorating sugar skulls and taste-testing rich, buttery pan de muerto in anticipation of Santa Feβs Day of the Dead bread-baking contest. That is, until her friendly landlord, Victor, is found dead next door.
Although the police deem Victorβs death a suicide, Rita knows something is amiss. To uncover the truth, she teams up with her octogenarian boss, Flori, the townβs most celebrated snoop. The duo begins to sift through long-buried secrets and to take full measure of duplicitous neighbors, but the clock is ticking and their list of suspects is growing ever longer. Just as the clues get hotter than a New Mexican chili, one of their main suspects winds up dead. Rita fears that the killer is dishing out secondsβand her order might be up.
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Ann Myers, her husband, and extra-large housecat live in Colorado but, like Rita, feel most at home in Santa Fe.
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