From Kitchen to Consumer: The Entrepreneur's Guide to Commercial Food Preparation
Bozzano G Luisa
Dec 2012 · Academic Press
Ebook
343
Pages
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About this ebook
This book contains all the factual, technical, and resource information anyone would need to successfully market and establish a food manufacturing business. It covers such topics as choosing a food product, developing that product,legal and economic aspects of the food marketing business, successful marketing, advertising, packaging, and food safety. It is a must for the would-be entrepreneur!
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