Biophysical Chemistry of Biointerfaces

· John Wiley & Sons
電子書
576
評分和評論未經驗證  瞭解詳情

關於本電子書

The first book on the innovative study of biointerfaces using biophysical chemistry

The biophysical phenomena that occur on biointerfaces, or biological surfaces, hold a prominent place in the study of biology and medicine, and are crucial for research relating to implants, biosensors, drug delivery, proteomics, and many other important areas. Biophysical Chemistry of Biointerfaces takes the unique approach of studying biological systems in terms of the principles and methods of physics and chemistry, drawing its knowledge and experimental techniques from a wide variety of disciplines to offer new tools to better understand the intricate interactions of biointerfaces. Biophysical Chemistry of Biointerfaces:

  • Provides a detailed description of the thermodynamics and electrostatics of soft particles

  • Fully describes the biophysical chemistry of soft interfaces and surfaces (polymer-coated interfaces and surfaces) as a model for biointerfaces

  • Delivers many approximate analytic formulas which can be used to describe various interfacial phenomena and analyze experimental data

  • Offers detailed descriptions of cutting-edge topics such as the biophysical and interfacial chemistries of lipid membranes and gel surfaces, which serves as good model for biointerfaces in microbiology, hematology, and biotechnology

Biophysical Chemistry of Biointerfaces pairs sound methodology with fresh insight on an emerging science to serve as an information-rich reference for professional chemists as well as a source of inspiration for graduate and postdoctoral students looking to distinguish themselves in this challenging field.

關於作者

HIROYUKI OHSHIMA is Professor of Pharmaceutical Sciences at the Tokyo University of Science, Japan. He is the author or co-author of seven books and over 300 book chapters and journal publications reflecting his research interests in the colloid and interfacial sciences as well as biophysical chemistry. He is a member of the New York Academy of Sciences, American Chemical Society, the Physical Society of Japan, the Chemical Society of Japan, and the Pharmaceutical Society of Japan. Dr. Ohshima received the BS, MS, and PhD degrees in physics from the University of Tokyo, Japan. He currently edits two journals, Colloids and Surfaces B: Biointerfaces and Colloid and Polymer Science.

為這本電子書評分

歡迎提供意見。

閱讀資訊

智慧型手機與平板電腦
只要安裝 Google Play 圖書應用程式 Android 版iPad/iPhone 版,不僅應用程式內容會自動與你的帳戶保持同步,還能讓你隨時隨地上網或離線閱讀。
筆記型電腦和電腦
你可以使用電腦的網路瀏覽器聆聽你在 Google Play 購買的有聲書。
電子書閱讀器與其他裝置
如要在 Kobo 電子閱讀器這類電子書裝置上閱覽書籍,必須將檔案下載並傳輸到該裝置上。請按照說明中心的詳細操作說明,將檔案傳輸到支援的電子閱讀器上。