Advances in Chemical Physics, Volume 148

Stuart A. Rice · Aaron R. Dinner

des. 2011 · Advances in Chemical Physics Bók 318 · John Wiley & Sons

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392

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Um þessa rafbók

The Advances in Chemical Physics series—the cutting edge of research in chemical physics

The Advances in Chemical Physics series provides the chemical physics and physical chemistry fields with a forum for critical, authoritative evaluations of advances in every area of the discipline. Filled with cutting-edge research reported in a cohesive manner not found elsewhere in the literature, each volume of the Advances in Chemical Physics series offers contributions from internationally renowned chemists and serves as the perfect supplement to any advanced graduate class devoted to the study of chemical physics.

This volume explores:

Control of Quantum Phenomena (Constantin Brif, Raj Chakrabarti, and Herschel Rabitz)
Crowded Charges in Ion Channels (Bob Eisenberg)
Colloidal Crystallization Between Two and Three Dimensions (H. Löwen, E.C. Oguz, L. Assoud, and R. Messina)
Statistical Mechanics of Liquids and Fluids in Curved Space (Gilles Tarjus, FranÇois Sausset, and Pascal Viot)

Um höfundinn

STUART A. RICE received his master's and doctorate from Harvard University and was a junior fellow at Harvard for two years before joining the faculty of the University of Chicago in 1957, where he is currently the Frank P. Hixon Distinguished Service Professor Emeritus.

AARON R. DINNER received his bachelor's degree and doctorate from Harvard University, after which he conducted postdoctoral research at the University of Oxford and the University of California, Berkeley. He joined the faculty at the University of Chicago in 2003.

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