Flavor Bombs: The Umami Ingredients That Make Taste Explode
May 2018 · Houghton Mifflin Harcourt
4.0star
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Ebook
249
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About this ebook
The founder of the Umami Burger and 800 Degrees Pizza empires shows how to detonate flavor in beloved dishes using ordinary ingredients high in umami.
Why does everyone love burgers and pizza?
When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting “fifth dimension” of taste.
This book will help you up your game in the kitchen with ingredients, flavor principles, and techniques that powerfully punch up flavor.
A self-taught cook who launched two successful restaurant empires based on the properties of umami, Fleischman shows how to build a pantry that will help you create great dishes, even if you’re a beginner, from simple Blender Gazpacho and Five-Minute Pork-Conquered Salad to the voluptuous Port and Stilton Burger and addictive Midnight Garlic Noodles—even a Mezcal Truffle Cocktail.
“An excellent collection…. Luscious visuals. The so-called fifth taste is elevated to star status in this mouth-watering debut.”—Publishers Weekly (Starred Review)
“A wonderful cookbook.”—Seattle Book Review
Why does everyone love burgers and pizza?
When Adam Fleischman investigated, he was intrigued to discover that both are rich in umami, a savory, meaty-tasting “fifth dimension” of taste.
This book will help you up your game in the kitchen with ingredients, flavor principles, and techniques that powerfully punch up flavor.
A self-taught cook who launched two successful restaurant empires based on the properties of umami, Fleischman shows how to build a pantry that will help you create great dishes, even if you’re a beginner, from simple Blender Gazpacho and Five-Minute Pork-Conquered Salad to the voluptuous Port and Stilton Burger and addictive Midnight Garlic Noodles—even a Mezcal Truffle Cocktail.
“An excellent collection…. Luscious visuals. The so-called fifth taste is elevated to star status in this mouth-watering debut.”—Publishers Weekly (Starred Review)
“A wonderful cookbook.”—Seattle Book Review
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About the author
ADAM FLEISCHMAN is the creative force behind Umami Burger and 800 Degrees Neopolitan Pizza, restaurants with more than 40 locations in California, Chicago, Las Vegas, Dubai, and Japan. He has been profiled in The New Yorker, the New York Times, Wired, and the Wall Street Journal.
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